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POSITION SUMMARY:
Maintain mechanical and electrical industrial food manufacturing equipment.
JOB SUMMARY:
Directs, manages and provides guidance in driving positive change in the facility, including development and up skilling of 500+ associates. The key areas of focus are safety, training and implementing the GSF defined improvement process. Ensures appropriate measurements are developed and implemented to create benchmarks and targets. Develops plans and actions to ensure goals are achieved or exceeded. More specifically, directs and oversees the following site initiatives: Safety Improvement Program, Training and Development and the TPM Process.
POSITION SUMMARY:
To properly operate equipment from a safety, quality, and efficient perspective, while maintaining the cleanliness of all equipment.
Position Summary (Job Description):
Follows an established cleaning schedule, performs a variety of janitorial duties to maintain distribution center building and grounds to meet QCD and customer standards for appearance, cleanliness, and safety.