JOB SUMMARY: Conduct product development tasks as assigned by PD staff, complete mock product presentation to PD and sales staff
ESSENTIAL FUNCTIONS:
PERFORMANCE CRITERIA
MINIMUM QUALIFICATIONS: must have completed at least one year of college with a focus toward food science, manufacturing, culinary arts or a similar emphasis
Experience:
A strong interest in understanding food processing and the process of product development involved with the manufacturing of liquid sauces and dressing type products
Knowledge, Skills and Abilities
Knowledge of:
Skill and ability to:
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