POSITION SUMMARY: Maintain mechanical and electrical industrial food manufacturing equipment. Must be available to work 3rd shift work schedule hours 10:00PM-6:30AM plus daily overtime as needed +/- 4 hours. 

POSITION SUMMARY: To properly operate equipment from a safety, quality and efficient perspective, while maintaining the cleanliness of all equipment.

JOB SUMMARY:  Manages day-to-day inventory levels, including inventory purchases, maintenance, and freight revenue.  Supervises assigned staff to ensure GSF objectives for efficiency and productivity are met.

JOB SUMMARY:  Performs a variety of technical food product tests, process checks, and audits to ensure compliance with company, process, and product quality, safety, and sanitation standards.

Manages and coordinates all activities related to the Facilities Environmental, Health, Safety and Training programs ensuring that Facilities and Company objectives for health, safety, quality and productivity are met or exceeded.

Full job description The highlights: - $35/hr for the first 10 shift hours - 4 shifts per week, 230PM-1AM - guaranteed 40-hour workweek - huki pau if you finish your route in under 10hrs - reliable tractor/trailer equipment - come ready to work! This is a physical working job which drives 40% of the time and unloads freight 60% of the time Why YOU want to work at GSF: - Weekly paycheck - 96% employer paid medical coverage...

POSITION SUMMARY: To properly operate equipment from a safety, quality and efficient perspective, while maintaining the cleanliness of all equipment.

POSITION SUMMARY:   Maintain mechanical and electrical industrial food manufacturing equipment with a specialty in air compressor systems.

POSITION SUMMARY: Lead production associates to properly operate equipment from a safety, quality, and efficient perspective, while maintaining the cleanliness of all equipment.

POSITION SUMMARY: Operate lift truck outside in the yard to support facility operations.

POSITION SUMMARY: To properly operate equipment from a safety, quality, and efficient perspective, while maintaining the cleanliness of all equipment.

POSITION SUMMARY: Maintain mechanical and electrical industrial food manufacturing equipment.

JOB SUMMARY: Directs, manages and provides guidance in driving positive change in the facility, including development and up skilling of 500+ associates. The key areas of focus are safety, training and implementing the GSF defined improvement process. Ensures appropriate measurements are developed and implemented to create benchmarks and targets. Develops plans and actions to ensure goals are achieved or exceeded. More specifically, directs and oversees the following site initiatives: Safety Improvement Program, Training and Development and the TPM Process.

POSITION SUMMARY: To properly operate equipment from a safety, quality, and efficient perspective, while maintaining the cleanliness of all equipment.

JOB SUMMARY: Performs a variety of general microbiological needs as required to ensure compliance with company, customer, and product specifications, safety, and sanitation standards.

Position Summary (Job Description): Follows an established cleaning schedule, performs a variety of janitorial duties to maintain distribution center building and grounds to meet QCD and customer standards for appearance, cleanliness, and safety.