JOB SUMMARY: Supervises the day-to-day sanitation activities for food processing operations to meet GSF objectives, achieve a high level of customer satisfaction, and comply with established regulations for food and process safety and sanitation.
Supervises up to 10 mostly hourly employees
MINIMUM QUALIFICATIONS: Education and experience equivalent to:
AA degree in food science or business administration from an accredited vocational, technical or junior college institution
6 to 10 years of relevant work experience in a food-manufacturing environment with lead or supervisory experience
Knowledge, Skills and Abilities
Knowledge of (B/basic; J/journey; E/expert):
Skill and ability to: