Golden State Foods

LP Super SR

Location US-CA-City of Industry
Job ID
2020-5950
Category
Operations

Overview

JOB SUMMARY:  Supervises the day-to-day activities of liquid products operations to meet GSF objectives and achieve a high level of customer satisfaction

Responsibilities

ESSENTIAL FUNCTIONS:

  1. Supervises the daily activities of assigned staff, providing instructions and performance feedback to ensure that productivity and quality objectives are met or exceeded. (55%)
  1. Identifies and resolves process and equipment problems, using available resources to maintain productivity and quality. (25%)
  1. Implements approaches to improve quality and productivity by developing new ideas, improving processes, and planning for upcoming equipment or process changes. (10%)
  1. Routinely informs and communicates with employees to promote smooth operations, enhance their understanding of GSF policies and objectives, and to ensure compliance with established production policies and procedures. (10%)
  1. Performs other related and assigned duties as necessary.

LEADERSHIP/MANAGEMENT RESPONSIBILITY

Supervises up to 50 mostly hourly employees

 

PERFORMANCE CATEGORIES

  • Productivity/quality standards:  accuracy, timeliness, thoroughness
  • Productivity/quality standards: production and process efficiency and quality
  • Productivity/quality standards:  continuous product/process improvement
  • Attendance and punctuality
  • Budget
  • Cost containment
  • Teamwork within the department and across departments
  • Project/assignment standards
  • Customer satisfaction
  • Vendor relations
  • Safety standards and procedures:  employees

Qualifications

MINIMUM QUALIFICATIONS:  Education and experience equivalent to:

 

Education/Certification:

AA degree in food science or business administration from an accredited vocational, technical or junior college institution

 

Experience:

5-7 years of relevant work experience in a food-manufacturing environment with lead or supervisory experience

 

Knowledge, Skills and Abilities

 

Knowledge of (B/basic; J/journey; E/expert):

  • Food safety concepts and techniques (J)
  • Budgetary concepts and procedures (B)
  • Engineering concepts and procedures (B)
  • PC word processing/spreadsheet software (B)
  • Quality concepts and procedures (B)

Skill and ability to:

  • Supervise and motivate employees in a team-based environment
  • Identify problems or irregularities for early resolution
  • Communicate and coordinate effectively with employees verbally and in writing
  • Communicate and coordinate effectively with internal and external customers
  • Work effectively in a general business environment, with a focus on high levels of quality and customer service
  • Act in accordance with GSF’s Values and Creed
  • Schedule:3rd shift

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