Golden State Foods

Stockroom Clerk

Location US-CA-City of Industry
Job ID
2020-5833
Category
Operations

Overview

JOB SUMMARY:  Organizes and maintains inventory to support operations.

Responsibilities

ESSENTIAL FUNCTIONS:

  1. Organizes, monitors, and maintains the inventory to ensure smooth operations. (80%)
  1. Maintains purchase order files and documents. (10%)
  1. Stocks non-inventory stock items. (10%)
  1. Performs other related and assigned duties as necessary.

LEADERSHIP/MANAGEMENT RESPONSIBILITY

Not applicable.

 

PERFORMANCE CATEGORIES

  • Productivity/quality standards:  accuracy, timeliness, thoroughness
  • Productivity/quality standards:  inventory levels
  • Attendance and punctuality
  • Organization and attention to detail
  • Teamwork within the department and across departments
  • Project/assignment standards
  • Customer satisfaction

Qualifications

MINIMUM QUALIFICATIONS:  Education and experience equivalent to:

 

Education/Certification:

High school diploma or equivalency

 

Experience:

3 to 6 years of relevant work experience[i]

 

Knowledge, Skills and Abilities

 

Knowledge of (B/basic; J/journey; E/expert):

  • Inventory concepts and techniques (B)
  • Computer-based inventory control systems (B)

Skill and ability to:

  • Identify problems or irregularities for early resolution
  • Interact effectively with employees
  • Work effectively in a general business environment, with a focus on high levels of quality and customer service
  • Lift up to 50 pounds
  • Act in accordance with GSF’s Values and Creed

 

 

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