JOB SUMMARY: Supervises the day-to-day activities of Quality Assurance Technicians to ensure smooth QA operations and compliance with GSF, customer, and regulatory agency standards for food and packaging quality and safety.
Supervises between up to 10 QA Technicians and Senior QA Technicians.
MINIMUM QUALIFICATIONS: Education and experience equivalent to:
Bachelor’s degree in food science, chemistry, microbiology, or related field of science from an accredited college or university
3 to 6 years of relevant work experience, with an understanding of food safety and regulations and supervisory experience.
Knowledge, Skills and Abilities
Knowledge of (B/basic; J/journey; E/expert):
Skill and ability to: