Golden State Foods is one of the largest diversified suppliers to the foodservice industry. Headquartered in Irvine, California, the $5 billion company is values-based with proven performance in superior quality, innovation and customer service. Established in 1947, GSF currently services 100+ iconic brands (125,000+ restaurants/stores) from its 50+ locations on five continents.
The Director, Risk Management is responsible for the leadership, governance and innovation of risk management initiatives across the organization. Develop, recommend and implement actions that identify, evaluate, mitigate and control the company's operational, financial and strategic risk. Position will partner with cross-functional leaders to assess diverse business activities that threaten the safety, security, assets, reputation and success of a global enterprise.
Education and Experience
Knowledge and Skills
“For 70 years, we’ve been successful because of one thing: Our People.” -Mark Wetterau, Chairman and CEO