JOB SUMMARY: Performs a variety of technical food product tests, process checks, and audits to ensure compliance with company, process, and product quality, safety, and sanitation standards.
MINIMUM QUALIFICATIONS: Education and experience equivalent to:
Bachelor’s degree in food science, chemistry, microbiology, or related field of science from an accredited college or university
1 to 3 years of relevant work experience, with an understanding of food safety and regulations.
Knowledge, Skills and Abilities
Knowledge of (B/basic; J/journey; E/expert):
Skill and ability to: