Manages the day-to-day sanitation activities for food processing operations to meet GSF objectives, achieve a high level of customer satisfaction, and comply with established regulations for food and process safety and sanitation.
Manages up to 3 supervisors and 30 hourly associates
Education and experience equivalent to:
Bachelor’s degree in food science, engineering, or business administration from an accredited university.
5 to 7 years of relevant work experience in a food-manufacturing environment with management or supervisory experience
Knowledge, Skills and Abilities
Knowledge of (B/basic; J/journey; E/expert):
Skill and ability to: