Makes meaningful contributions to PD and company objectives by providing a highly developed level of technical competence and experience to lead people and support multiple projects with an emphasis on ingredient management and cost savings to support product development and testing, ensuring that products meet established GSF and external customer standards. This position reports to the Manager of Commercialization, Product Development and will work closely with the product development team, supply chain, quality systems/assurance, and manufacturing partners.
Bachelor’s degree in Food Science, Chemistry, Food/Chemical Engineering from an accredited college or university
Master’s degree preferred
6 to 10 years of relevant work experience, with an understanding of food chemistry, food safety, and related regulations.
Knowledge of (B/basic; J/journey; E/expert):
Skill and ability to: