Production Supervisors fuel our teams. They are the motivators, the innovators, the coaches and mentors our front line associates rely upon. They encourage, inspire and lead, bringing others along as they accomplish goals and make a difference each and every day.
Supervises up to 50 mostly hourly employees
AA degree in food science or business administration from an accredited vocational, technical or junior college institution
2 years of relevant work experience in a food-manufacturing environment with lead or supervisory experience
Knowledge, Skills and Abilities
Knowledge of (B/basic; J/journey; E/expert):
Skill and ability to: