Provide leadership and expertise in areas of environmental, occupational health and safety (EHS), risk management, and workers compensation/loss control management to business units across 18 distribution and 12 domestic and international manufacturing locations. Assist the business units to maintain compliance with all applicable EHS requirements. Monitor regulatory developments related to EHS and advise corporate stakeholders on potential business impacts. As a subject matter expert, support representing GSF with government agencies, industry associations, and/or other organizations for negotiating legislation, regulations, and/or guidelines that impact our business strategy. Aid business units in actions to eliminate worker injuries and associated costs, improve pollution prevention, and waste minimization. Offer strategic leadership to all business units and give corporate oversight in the areas of EHS.
Special Duties/ Responsibilities:
Education and experience equivalent to:
BS degree in Engineering, Life Science, Safety, or Risk Management from an accredited college or university. Certification as a Certified Safety Professional and OSHA 30 Hour is a plus.
7 to 10 years of relevant work experience within the food manufacturing, warehousing, and distribution environment.
Knowledge, Skills and Abilities:
Knowledge of (B/basic; J/journey; E/expert):
Skills and Abilities