Golden State Foods

LP-Sanitor

Location US-GA-Conyers
Job ID
2019-4702

Overview

POSITION SUMMARY:

Ensure overall sanitation of the Liquid Products Operations department equipment and operations.

Responsibilities

ESSENTIAL FUNCTIONS:

  • Adheres to safety, food safety, quality and legal compliance.
  • Perform all work in accordance with environmental, health and safety standards, rules, regulations and practices of the facility.
  • Must be able to pass training/certifications as required for qualifications.
  • Responsible for the overall sanitation of the Liquid Product Operations Department involving dry cleaning, rinsing, sweeping, mopping, scrubbing, etc.
  • Ability to break down LPO processing equipment and re-assemble equipment.
  • Ability to wash, scrub, and clean equipment using chemicals.
  • Ensure equipment is cleaned to pass pre-op inspections and swabs.
  • Observe and analyze equipment performance and report any problems to your supervisor.
  • Document completed work as required by the supervisor.
  • Compliance with all other duties as assigned.

Qualifications

REQUIRED EDUCATION/EXPERIENCE:

  • High school diploma or GED.

 

SUPERVISORY RESPONSIBILITIES:

 

LANGUAGE SKILLS:

  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Ability to write simple correspondence.
  • Ability to use effective problem solving skills.

 

MATHEMATICAL SKILLS:

  • Ability to use mathematical functions including addition, subtraction, multiplication and division in accordance with production paperwork.
  • Ability to perform these operations using units of weight measurement, volume, and distance.

 

 

PHYSICAL AND VISUAL ACTIVITIES:

  • Disassemble and re-assemble equipment in congested areas and awkward positions.
  • Hose down machines, conveyors, floors, etc.
  • Climb stairs and ladders.
  • Ability to visually differentiate items of color, up close and in the distance.

 

PHYSICAL REQUIREMENTS:

  • Ability to wear personal protective equipment and/or clothing.
  • Stand/walk 8 or more hours per day.
  • Constantly bend, reach, twist/turn, talk/hear and taste/smell.
  • Constantly use eye/hand and eye/hand/foot coordination to use tools and operate machinery.
  • Frequently squat and grip/grasp buckets, hoses and brushes.
  • Frequently handle/finger and fine motor tasks to remove equipment, plastic wrap, tools and operate CIP program.
  • Frequently lift less than 5 lbs from floor to overhead and carry 100 feet.
  • Occasionally kneel/crawl and climb stairs/ladders.
  • Occasionally lift up to 100 lbs from floor to waist.
  • Occasionally carry up to 100 lbs 25 feet.
  • Occasionally carry up to 50 lbs 100 feet.
  • Push carts of chemicals requiring 30 lbs of force 50 feet.
  • Specific vision abilities required by this job include close vision, distance vision, and color vision.

 

ENVIRONMENTAL/ATMOSPHERIC CONDITIONS:

  • Constantly work in damp, wet, humid and slippery environments.
  • Constantly work near moving equipment with fumes or airborne debris.
  • Constantly work with toxic or caustic chemicals.
  • Constantly work in extreme heat/cold (68-80 degrees).
  • Constantly work in high noise levels requiring hearing protection.
  • Frequently work in high places.

 

MACHINES/TOOLS/EQUIPMENT/SOFTWARE:

  • Bump cap, hair net, safety glasses, hearing protection, and uniform.
  • Nitrile gloves, plastic apron, and plastic sleeves.
  • Cut resistant gloves.
  • Pouch machine, conveyors and clean-in-place (CIP) system.
  • Food safety knife and small hand tools.
  • Water hose.
  •  
  • Scour pad, brushes, buckets, mops, etc.

 

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