JOB SUMMARY:  Under the direction of our Quality Systems or a Project Manager an Intern in manufacturing provides basic engineering analysis and support on a variety of plant-wide projects. An Intern conducts quality systems task/project work as assigned by staff.

ESSENTIAL FUNCTIONS:

1. Conduct time study of various Quality Systems functions.
2. Conduct analysis of fat claims to measure x-ray rejects.
3. Perform SSOP/ATP review.
4. Maintains accurate records and documentation of all tests.
5. Work with Quality Systems staff to complete all task/projects on time.
6. Work with Quality Systems staff to make oral/written presentations of findings.

PERFORMANCE CRITERIA

• Productivity/ quality standards: accuracy, timeliness, thoroughness
• Productivity/ quality standards: production and process efficiency and quality
• HACCP and GMP compliance
• Project/ assignment standards
• Customer satisfaction

MINIMUM QUALIFICATIONS:  must have completed at least one year of college with a focus toward food science, animal/meat science, manufacturing, a similar emphasis

Experience:

A strong interest in understanding food processing and the process of quality assurance involved with the manufacturing of food type products

Knowledge of:

• Basic PC word processing/ spreadsheet software
• Basic Food Preparation Techniques/Safe Food Handling GMP’s
• Basic Research Skills
• Creativity and Passion to make food better
• Basic Presentation Skills

Skill and ability to:

• Communicate effectively with mentor verbally and in writing
• Read, process, and follow written direction with a high degree of accuracy
• Work effectively in a general business environment, with a focus on high levels of quality and customer service
• Act in accordance with GSF's Values and Creed