Are you looking for a golden opportunity to kickstart your career? Look no further! Golden State Foods is excited to announce that we are now hiring for Experienced Forklift Operators for our Warehouse. 1st and 2nd shift Opportunities

Don't miss out on this chance to join a company that values dedication and hard work. 

Take the first step towards a brighter future and apply today! 😎

**Why join us?**
* Competitive Pay
* Great Benefit Package

* Shift Premium

*Perfect Attendance Incentive

JOB SUMMARY:  Supervises the day-to-day operations of the Warehouse department, including administrative and clerical functions, to ensure efficient operations and a safe working environment.  Schedules and monitors associate activities and equipment use to meet and exceed company objectives.

ESSENTIAL FUNCTIONS:

1. Plans, implements, and monitors the day-to-day operations for the warehouse department to ensure that established objectives for shipping, product rotation, sanitation, safety, and timeliness are met or exceeded. (25%)
2. Monitors loading, dispatch, and receiving times and makes appropriate changes, ensuring compliance with QIP, HACCP, and DOT regulations. (25%)
3. Routinely informs and communicates with associates to ensure compliance with established warehouse productivity, safety, and sanitation policies and procedures. (25%)
4. Monitors and completes numerous computer-based and manual reports and related paperwork, including time records, daily logs, damage reports, etc. (10%)
5. Monitors product damage and audits routes to ensure reliable product delivery. (5%)
6. Plans and schedules manpower. (5%)
7. Plans and coordinates vehicle and equipment maintenance and utilization reports. (5%)
8. Performs other related and assigned duties as necessary.

LEADERSHIP/MANAGEMENT RESPONSIBILITY

Supervises 25 hourly associates. Manages projects and assignments with significant impact on customer service.

PERFORMANCE CATEGORIES

• Productivity/quality standards:  efficiency, timeliness, and reliability, cases per hour, product integrity
• Teamwork within the department and across departments
• Project/assignment standards
• Customer satisfaction
• External relationships with regulatory agencies
• Safety standards and procedures:  associates, facility and warehouse equipment, food safety and handling

MINIMUM QUALIFICATIONS:  Education and experience equivalent to:

Education/Certification:

AA degree from an accredited vocational, technical, or junior college institution. 

Experience:

3 to 6 years of relevant work experience.

Knowledge, Skills and Abilities

Knowledge of (B/basic; J/journey; E/expert):

• Relevant safety policies, practices, and procedures (J)
• Storage and shipment of food or allied products. (B)
• Food and material handling (B)
• Inventory control concepts and techniques (B)
• Barcoding (B)
• Company computer systems (B)
• Warehouse racking systems/processes (B)
• Supervisory concepts and techniques (B)
• Relevant regulatory procedures and standards (OSHA, USDA, AIB, HAACP, etc.) (B)

Skill and ability to:

• Lead a diverse workforce in a 24 hour/7 day per week operation
• Supervise and motivate associates in a team-based environment
• Interpret warehouse operations anomalies and identify appropriate solutions
• Work effectively in a general business environment, with a focus on high levels of quality and customer service
• Act in accordance with GSF’s Values and Creed