MINIMUM QUALIFICATIONS: Education and experience equivalent to:
- Education/Certification: Bachelor’s degree in management, business, or supply chain management from an accredited college or university.
- Experience: 1 to 3 years of relevant work experience
Knowledge, Skills and Abilities
Knowledge of (B/basic; J/journey; E/expert):
- Customer service concepts and techniques (E)
- Order processing concepts and procedures (J)
- Distribution concepts and procedures (J)
- Transportation concepts and techniques (J)
- Continuous Improvement concepts (B)
- Storage and shipment of food and allied products (J)
- Cold chain, warehouse management and traceability (J)
- JDE/ERP Systems, Power BI and logistics technology (B)
Skill and ability to:
- Communicate and coordinate effectively with internal and external customers
- Resolve customer complaints effectively and efficiently
- Interpret data and present on findings
- Work independently
- Work effectively in a general office environment, with a focus on high levels of quality and customer service
- Travel via airplane and drive an automobile
- Act in accordance with GSF’s Values and Creed
LEADERSHIP/MANAGEMENT RESPONSIBILITY Not applicable.
PERFORMANCE CATEGORIES
- Productivity/quality standards: customer service/satisfaction and responsiveness
- Productivity/quality standards: delivery procedures
- Accuracy, timeliness, thoroughness
- Food safety
- Customer and vendor relations
- Teamwork within the department and across departments
- Project/assignment standards