JOB SUMMARY: Supervises the day-to-day maintenance activities of the GSF Liquid Products division (Sauce and Ketchup) to ensure that GSF and division objectives for efficiency, economy, quality, and productivity are met or exceeded.
ESSENTIAL FUNCTIONS:
LEADERSHIP/MANAGEMENT RESPONSIBILITY
Supervises 20-30 maintenance employees.
PERFORMANCE CATEGORIES
MINIMUM QUALIFICATIONS: Education and experience equivalent to:
Education/Certification:
Up to 18 months of post high school education in engineering or electronics from an accredited vocational, technical, or junior college
Experience:
5 to 10 years of relevant more experience.
Knowledge, Skills and Abilities
Knowledge of (B/basic; J/journey; E/expert):
Skill and ability to:
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