REQUIREMENTS:
- Capacity to create positive relationships with staff, volunteers, potential community supporters and partners
- Comfort with engaging (written and verbal) corporate entities for partnership opportunities
Education/Certification:
- Freshman-Senior in College; Graduate Student preferred.
Knowledge, Skills and Abilities
Knowledge of (B/basic; J/journey; E/expert):
- Written and verbal communication skills (B)
- Computer skills, including Excel, PowerPoint, Word (J)
- Research skills (B)
- Customer service concepts and techniques (B)
Skill and ability to:
- Model GSF Creed and Values consistently with associates, peers and community leaders.
- Analyze and resolve complex problems with support from management.
- Support and motivate employees in a team-based environment.
- Apply creative and innovative methods for growth of GSF.
- Prepare and deliver spreadsheet/charts and Power Point presentations to management, customers, community leaders and other external organizations.
- Support long-term, high level relationships with GSF Foundation supporters and community leaders.
- Communicate and coordinate effectively with employees and committee chairs verbally and in writing
LEADERSHIP/MANAGEMENT RESPONSIBILITY
- Understand that actions and communications have a significant moral and community image impact.
- Ability to relate to diverse populations.
PERFORMANCE CATEGORIES
- Productivity/quality standards: GSF Foundation policies, procedures, and standards
- Productivity/quality standards: accuracy, timeliness, thoroughness
- Teamwork within the department and across departments
- Budget and cost containment
- Professional attitude and demeanor
- Organization and attention to detail
- Project/assignment standards
- Associate, customer and community satisfaction
Knowledge of (B/basic; J/journey; E/expert):
- Beef processing and formulation concepts and techniques (E)
- Supervisory concepts and procedures (J)
- Food safety concepts and techniques (J)
- Budgetary concepts and procedures (B)
- PC word processing/spreadsheet software (B)
Skill and ability to:
- Supervise and motivate subordinate managers and associates in a team-based environment
- Identify problems or irregularities for early resolution
- Communicate and coordinate effectively with employees verbally and in writing
- Communicate and coordinate effectively with internal and external customers
- Work effectively in a general business environment, with a focus on high levels of quality and customer service
- Act in accordance with GSF's Values and Creed