Serves as the Golden State foods technical contact for GSF’s customers to help facilitate current projects and cultivate new product development projects. Makes meaningful contributions to PD and company objectives by providing a level of technical competence and experience to support multiple projects. Emphasis will be around innovation, effective development of new or renovation of existing specifications that yield sustained results (including formulation, procedures, and analytical testing requirements), and supporting technical investigations to meet GSF and Customer based standards.
Performance Categories
Education and experience equivalent to:
Education/Certification:
Bachelor’s degree in food science, engineering, or related field of science from an accredited college or university
Experience:
Knowledge, Skills and Abilities
Knowledge of (B/basic; J/journey; E/expert):
Skill and ability to:
Leadership/Management Responsibility
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