MINIMUM QUALIFICATIONS: Education and experience equivalent to:
Education/Certification:
- Bachelor’s degree in relevant field of study from an accredited college or university. Preferred advanced education and/or certifications in sustainability, environmental science, animal science, food science, or other related fields.
Experience:
- 3+ years of relevant work experience or post-graduate sustainability-related degree.
- Experience or education in the beef production and agriculture industry.
KNOWLEDGE, SKILLS, AND ABILITIES
Knowledge of (B/basic; J/journey; E/expert):
- Microsoft Office (Word, Excel, Outlook, SharePoint, and PowerPoint) (J)
- Sustainability data mining and data analysis (E)
- Analytical and quantitative skills (J)
- ESG data collection software (B)
Skill and ability to:
- Ability to work with different functional groups and levels of associates to achieve results effectively and professionally.
- Strong written, verbal, and interpersonal/team communications skills.
- Strong presentation skills and public speaking skills
- Read and process written information with a high degree of accuracy.
- Accomplish multiple tasks within the agreed upon timeframes through effective prioritization of duties within a fast-paced environment.
- Conduct problem solving and research used to support decision making and propose recommendations.
- Act in accordance with GSF’s Values and Creed.
LEADERSHIP/MANAGEMENT RESPONSIBILITY
No direct reports but must be capable of leading individuals and groups to accomplish goals
PERFORMANCE CATEGORIES
- Productivity/quality standards: accuracy, timeliness, thoroughness
- Productivity/quality standards: timeliness of completion of tasks
- Productivity/quality standards: sustainability reports
- Productivity/quality standards: audit results
- Teamwork within the department and across departments
- Customer satisfaction