JOB SUMMARY: Responsible for providing engineering support to the food processing facility. Ensures that all engineering projects are completed in a timely and cost effective manner consistent with established GSF standards.
ESSENTIAL FUNCTIONS:
PERFORMANCE CATEGORIES
MINIMUM QUALIFICATIONS: Education and experience equivalent to:
Education/Certification:
Bachelor’s degree in engineering from an accredited college or university or equivalent job experience
Experience:
5 to 6 years of project engineering experience and/or plant maintenance management experience at a manufacturing or food/beverage processing facility. Greenfield experience. Waste water experience.
Knowledge, Skills and Abilities
Knowledge of (B/basic; J/journey; E/expert):
Skill and ability to:
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