JOB SUMMARY: Performs a variety of technical food product tests, process checks, and audits to ensure compliance with company, process, and product quality, safety, and sanitation standards and regulations and achieve continuous improvement objectives. Must be available to work 3rd shift work schedule 10:00PM-6:30AM.
ESSENTIAL FUNCTIONS:
LEADERSHIP/MANAGEMENT RESPONSIBILITY
Not applicable.
PERFORMANCE CATEGORIES
MINIMUM QUALIFICATIONS: Education and experience equivalent to:
Education/Certification:
Bachelor’s degree in food science, chemistry, microbiology, or related field of science from an accredited college or university
Experience:
2 to 4 years of relevant work experience, with an understanding of food safety and regulations.
Knowledge, Skills and Abilities
Knowledge of (B/basic; J/journey; E/expert):
Skill and ability to:
At GSF, we believe that investing in our associates strengthens our culture and fuels our growth. We care about your well-being and will support you with the following:
*The expected range for this position is $50,000-$60,000/year.
Location, confirmed job-related skills, education, experience, and relevant training will be considered in setting the actual starting salary.
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