JOB SUMMARY:
Leads sensory panels and compiles the results of sensory analysis of finished product as required to ensure compliance with company, customer, and product specifications, safety, food security and sanitation standards. Backfills a variety of general microbiological testing and procedures.
ESSENTIAL FUNCTIONS:
Sensory
Microbiology
MINIMUM QUALIFICATIONS: Education and experience equivalent to:
Education/Certification:
BS or MS in food science, microbiology, or related, from an accredited college or university.
Experience:
A minimum of 3-5 years of relevant work experience, with an understanding of food safety and regulations.
Knowledge, Skills and Abilities
Knowledge of (B/basic; J/journey; E/expert):
Skill and ability to:
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