Manages and coordinates all activities related to the Facilities Environmental, Health, Safety and Training programs ensuring that Facilities and Company objectives for health, safety, quality and productivity are met or exceeded.
LEADERSHIP/MANAGEMENT RESPONSIBILITY
Supervises Training Coordinator
PERFORMANCE CATEGORIES
Education/Certification:
Bachelor’s degree in business administration, food science or related field from an accredited college or university. Certification as a Certified Safety Professional is a plus. Membership in the American Society of Safety Engineers is desirable.
Experience:
5 or more years of relevant work experience in manufacturing safety and human resources.
Knowledge, Skills and Abilities
Knowledge of (B/basic; J/journey; E/expert):
Skill and ability to:
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