Golden State Foods

Warehouse Supervisor

Location US-MO-Riverside
Job ID


JOB SUMMARY:  Supervises the day-to-day operations of the Warehouse department, including administrative and clerical functions, to ensure efficient operations and a safe working environment.  Schedules and monitors associate activities and equipment use to meet and exceed company objectives.


We are a 7-day operation.  The shift would be  Sunday-Thursday (subject to change) and hours roughly 6:30am-3:30pm.  


This position is bonus eligible.



  1. Plans, implements, and monitors the day-to-day operations for the warehouse department to ensure that established objectives for shipping, product rotation, sanitation, safety, and timeliness are met or exceeded. (25%)
  1. Monitors loading, dispatch, and receiving times and makes appropriate changes, ensuring compliance with QIP, HACCP, and DOT regulations. (25%)
  1. Routinely informs and communicates with associates to ensure compliance with established warehouse productivity, safety, and sanitation policies and procedures. (25%)
  1. Monitors and completes numerous computer-based and manual reports and related paperwork, including time records, daily logs, damage reports, etc. (10%)
  1. Monitors product damage and audits routes to ensure reliable product delivery. (5%)
  1. Plans and schedules manpower. (5%)
  1. Plans and coordinates vehicle and equipment maintenance and utilization reports. (5%)
  1. Performs other related and assigned duties as necessary.



Supervises of up to 100 hourly associates, depending on size of facility.  Manages projects and assignments with significant impact on customer service.



  • Productivity/quality standards:  efficiency, timeliness, and reliability
  • Productivity/quality standards:  cases per hour
  • Productivity/quality standards:   product integrity
  • Teamwork within the department and across departments
  • Project/assignment standards
  • Customer satisfaction
  • External relationships with regulatory agencies
  • Safety standards and procedures:  associates
  • Safety standards and procedures:  facility and warehouse equipment
  • Safety standards and procedures:  food safety and handling


MINIMUM QUALIFICATIONS:  Education and experience equivalent to:



AA degree from an accredited vocational, technical, or junior college institution.  Forklift instructor certification.



3 to 6 years of relevant work experience.


Knowledge, Skills and Abilities


Knowledge of (B/basic; J/journey; E/expert):

  • Relevant safety policies, practices, and procedures (J)
  • Storage and shipment of food or allied products. (B)
  • Food and material handling (B)
  • Inventory control concepts and techniques (B)
  • Barcoding (B)
  • Company computer systems (B)
  • Warehouse racking systems/processes (B)
  • Supervisory concepts and techniques (B)
  • Relevant regulatory procedures and standards (OSHA, USDA, AIB, HAACP, etc.) (B)

Skill and ability to:

  • Lead a diverse workforce  in a 24 hour/7 day per week operation
  • Work in a union environment
  • Supervise and motivate associates in a team-based environment
  • Interpret warehouse operations anomalies and identify appropriate solutions
  • Work effectively in a general business environment, with a focus on high levels of quality and customer service
  • Act in accordance with GSF’s Values and Creed





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