JOB SUMMARY: Serves as the regular contact between GSF Product Development / LP Management, McDonald’s Menu Management, to help facilitate project management including communication regarding new product development, product commercialization, technical issues/opportunities, manage current projects, coordinate new concepts with product development within McDonald’s and GSF as well as ensure high quality customer service, rapid problem response and resolution.
9. Performs other related and assigned duties as necessary.
MINIMUM QUALIFICATIONS: Education and experience equivalent to:
Bachelor’s degree in food science or related technical field from an accredited college or university
3-5 or more years of relevant experience in product development, customer service, customer interaction and support functions and/or marketing.
Knowledge, Skills and Abilities
Knowledge of (B/basic; J/journey; E/expert):
Skill and ability to:
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