Golden State Foods

LP Quality Systems Tech Sr.

Location US-CA-City of Industry
Job ID
2021-10196
Category
Quality Assurance

Overview

JOB SUMMARY:  Performs a variety of technical food product tests, process checks, and audits to ensure compliance with company, process, and product quality, safety, and sanitation standards and regulations and achieve continuous improvement objectives.

Responsibilities

ESSENTIAL FUNCTIONS:

 

  1. Conducts, analyzes, and compiles the results of samples, tests, and audits on raw, in-process, and finished products and processes to ensure compliance with product consistency, safety, and quality standards and to increase production efficiency. Participates in process optimization and other special projects.  (45%)

 

  1. Administers QA policies and procedures (plant QA hold/rework policy, HACCP, GMP, etc.) to reduce waste, increase regulatory compliance, and improve production efficiency. (15%)

 

  1. Maintains records and logs of tests, audits, and other quality procedures to ensure availability of accurate and thorough information. (15%)

 

  1. Trains new employees on GSF-specific techniques and practices. (10%)

 

  1. Routinely interacts with plan personnel to provide QA and safety-related information and to keep GSF and customers apprised of quality and safety concerns, opportunities for preventive maintenance, techniques, and regulations. (10%)

 

  1. Calibrate and maintain testing equipment to ensure accuracy and reliability of QA procedures. (5%)

 

  1. Performs other related and assigned duties as necessary.

Qualifications

MINIMUM QUALIFICATIONS:  Education and experience equivalent to:

 

Education/Certification:

Bachelor’s degree in food science, chemistry, microbiology, or related field of science from an accredited college or university

 

Experience:

2 to 4 years of relevant work experience, with an understanding of food safety and regulations.

 

 

Knowledge, Skills and Abilities

 

Knowledge of (B/basic; J/journey; E/expert):

  • Food safety concepts and techniques (J)
  • Quality assurance concepts and techniques (J)
  • HACCP programs and related food safety regulations and processes (J)
  • Food chemistry (J)
  • Food microbiology (J)
  • Food processing equipment (B)
  • Food testing concepts and techniques (B)
  • PC word processing/spreadsheet software (B)

 

Skill and ability to:

  • Work independently
  • Identify problems or irregularities for early resolution
  • Communicate and coordinate effectively with internal and external customers verbally and in writing
  • Read and process written information with a high degree of accuracy
  • Perform a variety of food safety tests
  • Work in a laboratory environment
  • Work effectively in a general business environment, with a focus on high levels of quality and customer service

 

 

LEADERSHIP/MANAGEMENT RESPONSIBILITY

 

Not applicable.

 

 

PERFORMANCE CATEGORIES

 

  • Productivity/quality standards:  test/audit methodology, accuracy and reliability
  • Productivity/quality standards:  accuracy, timeliness, thoroughness
  • Domestic and international regulatory compliance
  • Teamwork within the department and across departments
  • Project/assignment standards
  • Customer satisfaction
  • Safety standards and procedures:  food
  • Safety standards and procedures:  laboratory equipment and procedures

 

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed